Chinese Food
All Recipes
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Chicken wings with bean curd
Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Tea tree mushroom and chicken leg soup
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
Stewed chicken with tea tree mushroom
Agrocybe chashugu is rich in nutrition and high in protein 19.55% 。 There are 18 kinds of amino acids in the protein. The highest content is methionine 2.49% Secondly, glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amin... ...
Papaya and Spareribs Soup
Papaya, known as Baiyi fruit, the king of fruit and longevity melon, has a warm nature and sour taste. It is suitable for nourishing the liver and protecting the spleen in spring. It is rich in papain, vitamin C, B, calcium, phosphorus and miner... ...
